Dinner Buffets
All Dinner Buffets come complete with the following:
Choice of entrees, salad, garlic bread, pasta, and coffee.
Desserts Add: Ice Cream Sundae +$2.00 pp
Scoop of Ice Cream +$1.00pp
Gelato +$2.75 pp
Assorted Mini Pastry(50ct) +$95
Drinks Add: Mimosa +$5.95 per person for 1 hour
Prohibition Punch + 195 (Approx 25 ppl)
Red Sangria +$195.00 (approx 25ppl)
Champagne Toast +$2.95 per person
Add Al a Carte:
Tray Lasagna +$95.00 (approx. 25–30 guests)
Tray Cocktail Meatballs +$80.00 (40 pieces)
1/2 Tray Mixed Vegetables +$39.95
$18.95 Per Person
Please Choose Two
Stuffed Shells
Eggplant Parmigiana
Pasta Primavera
Chicken Parmigiana
Lasagna
Chicken & Broccoli
Cheese Ravioli
Sauteed Chicken with Steam Veg
$20.95 Per Person
Please Choose Two
Rigatoni Bolognese
Veal Parmigiana
Chicken with Eggplant Parmigiana Combo
Chicken Marsala
Chicken Al Capone
Sausage Peppers and Onions
Baked Ravioli Bolognese
DELUXE PACKAGE
$26.95 Per Person
Please Choose Two
Chicken Bracciolatine
Broiled Scrod
Veal Al Capone
Baked Stuffed Shrimp
Braised Sirloin Tips with Red Wine & Mushrooms
Please Choose One
Chicken Parm
Stuffed Shells
Eggplant Parm
Chicken Broccoli
Pasta Primavera
Dessert / Cake fee, $20 for 25 – 40 ppl, $35 for 40+ ppl.
Menu selection is required 14 days prior to function.
Count is required 7 days prior to function.
7% Mass Meal Tax, 20% Gratuity, and a
$100 room fee
will be added to the final bill.
20% gratuity will be added to open bar tabs
A $100 deposit is required to secure the room.
(non-refundable in the event of cancellation)
A 25 person minimum required for room rental
