The
MENU
APPETIZERS
Garlic Bread
- $7.95
Special Garlic Bread
Fresh tomato, garlic, basil, oregano, cheese & olive oil then topped with mozzarella
Small- $8.95
Special Garlic Bread
Fresh tomato, garlic, basil, oregano, cheese & olive oil then topped with mozzarella
Large- 13.95
Mussels
Bianco or Marinara
GF- 15.95
Tuscan Wings
Roasted fresh chicken wings with garlic, fresh herbs, lemon, olive oil, and balsamic glaze
GF- 15.95
Shrimp Scampi
Jumbo white shrimp sautéed with garlic, white wine, butter and olive oil, served with garlic bread
- $15.95
Fried Calamari
Our domestic calamari is tender and lightly breaded, sprinkled with sea salt and cracked pepper and served with a side of marinara sauce Rhode Island style add $1.00
small- 13.95
Fried Calamari
Our domestic calamari is tender and lightly breaded, sprinkled with sea salt and cracked pepper and served with a side of marinara sauce Rhode Island style add $1.00
large- 17.95
Arancini Bites
Mini risotto balls stuffed with Fontina, Parmesan and Romano cheese breaded and fried, served with marinara and fresh basil
- $12.95
The ‘Balls’
Two of our homemade meatballs soaked in marinara and topped with parmesan, mozzarella and romano, served with garlic bread
- 12.95
Antipasto for 2
A mix of cold cuts, burrata caprese, and marinated vegetables
GF- 19.95
SOUP & SALADS
Pasta Fagioli
bowl- $6.95
Soup of the Day
bowl- $6.95
Caesar
Add Chicken — $6.95 · Add Steak — $12.95 · Add Shrimp — $9.95
- 11.95
Steak Tip Salad
Grilled sirloin tips over a garden salad topped with sautéed portabello mushrooms, glazed onion, and feta cheese drizzled with balsamic glaze and olive oil
GF- 29.95
Burrata Pesto Caprese
Fresh mozzarella ball with a creamy center served over basil pesto with fresh tomato, basil, and balsamic glaze
GF- $13.95
Mozzarella Caprese
Sliced vine ripe tomato, fresh mozzarella, fresh basil topped with extra virgin olive oil, sea salt and cracked pepper
GF- $11.95
Tuscan Chicken
Grilled chicken and fresh mozzarella over mixed greens, tomatoes, capers, roasted peppers, prosciutto, and artichoke hearts with a balsamic vinaigrette
- 19.95
HOUSE CLASSICS
Rigatoni Bolognese
A rich slow cooked meat sauce tossed with rigatoni and topped with shaved parm
- 21.95
Cheese Ravioli
- 16.95
Pasta w/ Meatball
- 16.95
Lasagna
- 19.95
Lasagna Bolognese
Our homemade lasagna topped with a classic Italian meat sauce
- 22.95
Fettuccini Alfredo
- 19.95
Marsala — Chicken
Pan seared chicken served in a sweet buttery marsala sauce with sauteed mushrooms
- 23.95
Marsala — Veal
- 25.95
BROCCOLI & ZITI — CHICKEN
Pan seared chicken sauteed with garlic butter tossed with fresh broccoli and penne pasta
- 23.95
House Cut BBQ Tips
Angus choice marinated sirloin tips grilled and brushed with BBQ sauce and served with french fries Also available in scampi sauce
- 28.95
PARMIGIANA
Classic Chicken or Eggplant Parm
A beloved recipe unchanged for over 30 years
Also available as Veal Parmesan — $22.95
- 22.95
COMBO PARM — CHICKEN
Chicken or veal with eggplant
- 24.95
COMBO PARM — VEAL
Chicken or veal with eggplant
- 26.95
Burrata Parm
Tender chicken cutlet topped with creamy burrata cheese, our signature marinara sauce, and fresh basil; a decadent take on the original
- 24.95
Salerno Parm — Chicken
A generous serving of chicken or veal parm bathed in hearty bolognese sauce, accompanied by a side of cheese ravioli
- $23.95
Salerno Parm — Veal
A generous serving of chicken or veal parm bathed in hearty bolognese sauce, accompanied by a side of cheese ravioli
- 25.95
HOUSE SPECIALTIES
Chicken Siena
Chicken sautéed with portabello mushrooms, carmelized onions, prosciutto, spinach, and roasted peppers tossed with rigatoni and feta cheese
- 25.95
Frutti D'Mare
Shrimp, scallops, haddock, calamari, mussels and little necks sautéed with olive oil, sherry wine, garlic, cherry tomato, and basil tossed with linguini
- 31.95
Chicken Romano
Chicken cutlets topped with roasted peppers, melted mozzarella, and a lemon butter sauce over sautéed spinach, served with a side of pasta
- 25.95
Al Capone — Chicken
Breaded cutlet sautéed with mushrooms in a Marsala wine sauce topped with prosciutto and mozzarella cheese
- 25.95
Al Capone — Veal
Breaded cutlet sautéed with mushrooms in a Marsala wine sauce topped with prosciutto and mozzarella cheese
- 26.95
Pork Chop & Vinegar Peppers
Pork chops grilled then sautéed with peppers, mushrooms, garlic butter and marinara
- 28.95
SEAFOOD
Shrimp Scampi
Jumbo white shrimp sautéed with garlic, white wine, butter and olive oil, served over linguine
- 24.95
Baked Haddock
Fresh haddock filet baked and topped with seasoned panko bread crumbs
- 25.95
Shrimp Calabria
Jumbo shrimp sautéed with olive oil, garlic, broccoli, mushrooms, cherry tomato, white wine, and Pecorino Romano tossed with rigatoni pasta
- 25.95
Haddock with Tomato and Garlic
Fresh haddock roasted with olive oil, garlic, fresh tomato, and basil, served over sautéed spinach and mushroom
- 26.95
Linguine with Clams
Scampi or Marinara
- 28.95
SIDES
Meatball (1/4 lb)
- $3.75
Pasta, Rice or French Fries/Mashed
- $3.25
Sausage
- $5.95
Side Sautéed Mixed Vegetables
Spinach, broccoli, or mixed vegetables
- 6.50
Side Extra Sauce
Marsala, Bolognese, or Alfredo
- $3.50
BEVERAGES
Soda
FREE REFILLS
- 4.25
Milk, Juice, Lemonade
Non-refillable
- 3.95
San Pellegrino
- 4.5
Spring Water
Non Carbonated
- 3.5
Coffee, Tea
- 3.95
CHILDREN'S
Chicken Finger Plate
- 9.95
Hamburger
- 9.95
Pasta with Tomato Sauce
- 8.95
Cheese Ravioli
- 8.95
Cheeseburger
- 10.95
Grilled Cheese
- 9.95
Prices subject to change without notice. Before placing your order, please inform your server if a person in your party has a food allergy.
The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illnesses
Add a bowl of homemade soup, house salad, or additional side for $2.99
GF = Gluten Free | gluten free pasta available, ask your server