Add Chicken — $6.95 · Add Steak — $12.95 · Add Shrimp — $9.95

Grilled chicken and fresh mozzarella over mixed greens, tomatoes, capers, roasted peppers, prosciutto, and artichoke hearts with a balsamic vinaigrette

A rich slow cooked meat sauce tossed with rigatoni and topped with shaved parm

Our homemade lasagna topped with a classic Italian meat sauce

Pan seared chicken served in a sweet buttery marsala sauce with sauteed mushrooms

Pan seared chicken sauteed with garlic butter tossed with fresh broccoli and penne pasta

Angus choice marinated sirloin tips grilled and brushed with BBQ sauce and served with french fries Also available in scampi sauce

A beloved recipe unchanged for over 30 years

Also available as Veal Parmesan — $20.95

Savor the simple, yet rich flavors of fresh mozzarella and basil pesto, paired perfectly with marinated fresh tomatoes; a classic reinvented

a crispy chicken cutlet crowned with a velvety blend of ricotta, mozzarella, and Parmesan cheese, served on a bed of flavorful marinara sauce

Chicken or veal with eggplant

Chicken or veal with eggplant

Tender chicken cutlet topped with creamy burrata cheese, our signature marinara sauce, and fresh basil; a decadent take on the original

A generous serving of chicken or veal parm bathed in hearty bolognese sauce, accompanied by a side of cheese ravioli

A generous serving of chicken or veal parm bathed in hearty bolognese sauce, accompanied by a side of cheese ravioli

Chicken stuffed with prosciutto & mozzarella, sautéed with mushrooms, roasted peppers, broccoli, butter, Marsala wine and served with pasta

Chicken sautéed with portabello mushrooms, carmelized onions, prosciutto, spinach, and roasted peppers tossed with rigatoni and feta cheese

Shrimp, scallops, haddock, calamari, mussels and little necks sautéed with olive oil, sherry wine, garlic, cherry tomato, and basil tossed with linguini

Chicken cutlets topped with roasted peppers, melted mozzarella, and a lemon butter sauce over sautéed spinach, served with a side of pasta

Breaded cutlet sautéed with mushrooms in a Marsala wine sauce topped with prosciutto and mozzarella cheese

Breaded cutlet sautéed with mushrooms in a Marsala wine sauce topped with prosciutto and mozzarella cheese

Pork chops grilled then sautéed with peppers, mushrooms, garlic butter and marinara

Jumbo white shrimp sautéed with garlic, white wine, butter and olive oil, served over linguine

Fresh haddock filet baked and topped with seasoned panko bread crumbs

Jumbo shrimp sautéed with olive oil, garlic, broccoli, mushrooms, cherry tomato, white wine, and Pecorino Romano tossed with rigatoni pasta

Fresh jumbo sea scallops baked in butter and topped with seasoned ritz cracker stuffing. Served with a side of mashed or mixed vegetables

Fresh haddock roasted with olive oil, garlic, fresh tomato, and basil, served over sautéed spinach and mushroom

Scampi or Marinara

Spinach, broccoli, or mixed vegetables

Marsala, Bolognese, or Alfredo