Chicken sautéed with portabello mushrooms, carmelized onions, prosciutto, spinach, and roasted peppers tossed with rigatoni and feta cheese

Shrimp, scallops, haddock, calamari, mussels and little necks sautéed with olive oil, sherry wine, garlic, cherry tomato, and basil tossed with linguini

Chicken cutlets topped with roasted peppers, melted mozzarella, and a lemon butter sauce over sautéed spinach, served with a side of pasta

Breaded cutlet sautéed with mushrooms in a Marsala wine sauce topped with prosciutto and mozzarella cheese