Jumbo white shrimp sautéed with garlic, white wine, butter and olive oil, served over linguine

Jumbo shrimp sautéed with olive oil, garlic, broccoli, mushrooms, cherry tomato, white wine, and Pecorino Romano tossed with rigatoni pasta

Fresh jumbo sea scallops baked in butter and topped with seasoned ritz cracker stuffing. Served with a side of mashed or mixed vegetables

Fresh haddock roasted with olive oil, garlic, fresh tomato, and basil, served over sautéed spinach and mushroom

Scampi or Marinara